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The best wines in the world seem to come from temperate, warm places like France, Italy, New Zealand, Australia, South America and California. It sometimes comes as a surprise to people, then, that Canada—often associated with cold, harsh weather patterns—has a booming wine industry that has been producing world-class vintages for decades. Canadian wine has garnered the country international recognition as a producer of fine, award-winning vino.
Since the first twinkle of gold was spotted in Rabbit Creek—now Bonanza Creek—by intrepid gold hunters back in 1896, hardened sourdoughs (experienced prospectors) and amateur panners have journeyed to the Yukon with hopes of striking it rich in this wild and generous landscape.
Canada
